Hors D’Oeuvres | Dinner of Small Plate | Wedding | Intimate Dinner
Buffet Dinner | Temple Luncheon | Bar/Bat Mitzvah | Lighter Fare Menu
Cocktail Hour | Dinner




Black sesame seared Ahi tuna with wasabi aioli & seaweed
Sea Scallop & Roasted Beet Spoon
Thai Basil Spiced Chilled Shrimp
Portobello & Goat Cheese Truffle
Crisp Nori Crab cakes, lemon aioli
Wild Salmon Sate, sweet chili sauce
Grilled Chicken Sate with pineapple glaze
Wonton Crisp with Thai Ginger Beef
Puff Pastry Pizetta with broccoli rabe & three cheeses
Gazpacho shooters with Chipotle-Parsley pesto
Sashimi with black vinaigrette
Hoi Sin Duck and Brie Quesadilla
Shrimpcakes, Chili-lime sauce
Assorted Pot sticks, ginger vinegar

All the old standbys
Pigs in the blanket with sauerkraut & deli mustard
Sweet and Yukon Gold Potato Pancakes
Jumbo Shrimp Cocktail
Clams Casino
Vegetable Wontons
New Potatoe Skins with Domestic Caviar
Szechuan Shrimp


Pad Thai
Vegetarian or Shrimp, Rice Noodles, bean sprouts, cilantro, peanuts
Stir Fried Szechuan Chicken in lettuce leaves
Sesame Noodles with sticky peanut sauce, cucumbers & mint
Chicken Sate grilled to order
Crispy Wonton with Thai Beef Salad
Chopsticks & Fortune Cookies

A Taste of Little Italy
Prepared at the table
Choice of wild mushrooms or broccoli rabe, creamy edamame
Parmesan Crisps
Marinated Bocconcini Mozzarella & Grape Tomatoes
Assorted Olives & Breads
Mini Sausage (hot, sweet or chicken), red peppers, sweet onion sandwiches
Smoked Salmon Pannini

Our Mideastern Neighbors
Chickpea balls or Grilled Marinated Chicken or Pork
Pita breads
Schwarma- grilled lamb, red peppers, tahini
Traditional Yogurt with cucumbers and dill sauce
Or Horseradish Mustard Sauce
Pickled hot peppers
Hummus bi Tahini
Sweet and spicy Tomato Chutney
Baba Ganoush - Roasted Eggplant
Israeli Chopped Salad of 12 ingredients

South of the Border
Spicy tuna tacos
Cheddar & black bean quesadillas
Roasted tomatillo chutney
Fiery habenero salsa
Colorful corn chips

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Butlered Hors D’Oeuvres
Signature Drink Passed to guests

Salad of Butter & Field Greens
Dried Cranberries, Roasted Beets, Toasted Almonds
Lemon Herb Vinaigrette
Goat Cheese Fiscelle

Roasted Halibut or Mahi Mahi
Dijon & Panko Crust
Nicoise Vegetable Ragout

Sake & Oolong Tea Marinated Vietnamese Basa Fish
Black & White Sesame Seed Crust
Sauteed Leafy Greens

Lemon Infused Breast of Chicken
Warm Wild Mushroom Vinaigrette

Petite Filet Mignon
Fricassee of Wild & Button Mushrooms, Chive & Fennel
Snap Pea Shoots

Balsamic Chicken
Boneless Breast of Chicken
Roasted Peppers & Cipoline Onions
String Bean with Cumin & Mustard Seed

Basmati & Wild Rice Pilaf

Wedding Cake
Amaretto Truffles & Chocolate Dipped Strawberries


Butlered Hors D’Oeuvres
Cold Cocktail Buffet

Savory Tarte Tatin
Tomato, Caramelized Onions & Shallots Goat Cheese & Basil
Micro Greens

Field & Leafy Greens
Apples, Walnuts, Cranberries
Dijon Vinaigrette


Bok Choy Salad
Jumbo Grilled Shrimp
Crunchy Ramen Noodles, Almonds & Sesame Seeds
Sweet Soy Vinaigrette Pad Thai Rice Noodles

Oven roasted Sea Scallops or Sesame Crusted Tuna
Cilantro, Mint, Basil

Herb Crusted Rack of Lamb
Rosemary Porcini Jus
Gratin Potato

Hoi sin Roasted Filet Mignon
Ragout of Wild Mushrooms
Sweet Potato Napoleon

Sesame Crusted Salmon
Sweet Ginger Ponzu Sauce
Wilted Leafy Greens & Bok Choy

Oolong Tea marinated Sea Bass
Wrapped in Filo or Pan Seared
Grilled Asparagus

Wedding Cake
Cookies and Confections

Butlered Hors D'oeuvre
Mimosas, Spicy Bloody Marys, Vodka Gimlets, Kir Royale

Whole Poached Atlantic Salmon
Dilled Cucumbers
Sauce Verte

Five Spice and Sweet Soy Grilled Chicken Breast

Roasted Fennel, Orange and Kalamate Olives
Pomegranate Seed and Orange Dressing

Herb Crusted Filet mignon on toasted fiscelle
Horseradish Cream and Baby Arugula

Israeli Couscous tossed with fresh mint,scallions,lemon, chickpeas

Tossed Garden Salad
Local Farm Lettuces, Roasted Beets, Cherry Tomatoes, Crumbled Goat Cheese
Country French Vinaigrette

Artisan Breads
Herb Whipped Butter

Fresh Fruits of the Summer
Cake of your choice

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Saffron Butter Poached Scallops
Rice Vermicelli
Snow Pea Pod Shoots

Artisan Breads

Herbed Rack of Lamb, Dijon jus
Vegetable Napoleon
Miniature Yukon Gold potatoes


Pecan Crusted Mahi Mahi
Truffle Oil
Wild Rice with Pignoli nuts, Confetti of Red Pepper


Petite Filet Mignon
Au Poivre or with Garlic Horseradish butter sauce
Wilted Arugula with caramelized shallots

International Cheese Sampler
Figs, grapes, crisps

Framboise Truffles & Petit Fours

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Carved at the Table:
Herb crusted Filet of Beef Tenderloin
Ancho Chili Infused Boneless Breast of Turkey
Jerk Marinated Pork Tenderloin

Cranberry-Ginger Chutney
Honey Mustard
Horseradish Cream

Filo wrapped Chilean Sea Bass
With Candied Ginger & Cranberries


Black and White Sesame Seared Salmon
Sweet Ponzu Sauce

Basmati & Wild Rice Pilaf

Pastas Prepared at the Table:
Choice of:
A La Vodka
Sicilian with capers,olives, roasted tomatoes,basil, garlic, white wine
Mediterranean feta cheese, kalamata olives, sun dried tomatoes

Classic Caesar Salad
Tossed Greens with grape tomatoes, gorgonzola, apples
Creamy Balsamic

Roasted and Grilled Vegetables
Fennel, Portobello Mushrooms, Eggplant,Zucchini

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Chicken Salad with walnuts, craisins, apples, grapes, dijon dressing
Baked Salmon Kippers
Whitefish Salad
Herring Filet is Cream Sauce
Whitefish Salad
Tuna Salad
Egg Salad
Smoked Salmon with capers, red onion, lemon
Bagels & Rolls
Scallion and plain cream cheese
Tomatoes & Bermuda Onion
Pasta Salad with sundried tomatoes, vegetables, pesto vinaigrette
Assorted Sliced Cheese Platter

Fresh Fruits of the Season
Assorted Cookies and Brownies
Coffee Service
Assorted Soft Drinks



Priced Lighter
A True Celebration Menu

Butlered Hors D’Oeuvres
Ancho Charred Beef Tenderloin on Tortilla Crisp
Southwestern Wonton, cilantro tomato salsa
Sesame Nori Tuna on blue chip, wasabi cream
Shitake Mushroom & Blue Cheese tartlet
Belgian Endive stuffed with tapanade & feta cheese
Assorted Pot stickers with sweet chili

Filet of beef tenderloin garlic toast, horseradish
Chicken Francese with roasted and sun dried tomatoes, artichoke hearts, capers, lemon & white wine
Grilled Salmon marinated in Lime-Cilantro-brown sugar
Soba Noodle Salad with herbs & Julienne of Vegetables
Roasted Fennel, Portobello Mushrooms,Eggplant
12 ingredient Chopped Salad

Occasion Cake
Fresh Fruit of the Season
Chocolate dipped fruits


Cocktail Buffets include:
Baked Brie with Fig Chutney in Puff Pastry
Fresh Vegetable Crudite
Hot Artichoke & Chipotle Dip with Garlic Crisp
Many other options available
Hot Hors D’oeuvres
Chicken and Beef Satay with Spicy Peanut Sauce
Nori Wrapped Crabcakes with Creole Remoulade
Portobello & Chevre in Wonton Cup
Indian Vegetarian Samosas
Feta and Spinach Spanikopita
Duck and Brie Quesadilla with hoi sin sauce
Southwestern Chicken Firecracker with jalapeno dip
Herbed Grilled Shrimp with Thai Coconut Curry or mango chutney
Miniature Beef Wellington with shitake mushrooms
Roasted Beef, Melted Chevre & Walnut in Chinese Spoon
Salmon Cake with Dill Aioli
Baby New Zealand Lamb Chops with Asian BBQ sauce
Vegetarian, Chicken or Pork Pot stickers with sweet chili sauce
Potato Pancakes with applesauce
Pigs in the blanket with caraway & sauerkraut

Cold Hors D’Oeuvres
Roasted Garlic Rubbed Filet Mignon on crisps, horseradish & arugula
Smoked Salmon on Blini with red caviar
Black sesame seed crusted ahi tuna with wasabi cream
Parmesan Tuile with Olive Tapenade
Roasted Red Pepper wrapped Bocconcini Mozzarella
Thai Beef with basil & cilantro on Wonton crisp
Feta, Olive, Red Pepper & herb stuffed Endive


Warm Goat Cheese, Tomato & Caramelized Onion Tart
Roasted Vegetable Napoleon
Grilled Eggplant; Roasted Portobello, Mozzarella, Peppers
Drizzle of Reduced Aged Balsamic Vinegar
Jumbo Maryland Crab cake, Sweet corn relish
Thai Spice Shrimp over Cellophane Noodle
Basil, Cilantro, Mint, Sweet Soy
Penne Pasta Sicilian
Roasted and Fresh Tomatoes, Basil, Capers, Kalamate Olives

Tossed Field and Micro Greens
With choice of Walnuts, Almonds, Dried Cranberries
Gorgonzola or Feta Cheese
Honey or Lemon Balsamic Vinaigrette or Country French Vinaigrette
Bok Choy Salad
With Scallion, Red Pepper
Crunchy Ramen Noodles, Almonds, Sesame Seeds
Sweet Soy Vinaigrette

Breads, Rolls & Butter


Sesame Seared Salmon with Ponzu (Sweet Ginger) Sauce
Over Wilted Bok Choy
Filo Wrapped Chilean Sea Bass with Cranberry Chutney
Served with Roasted Asparagus
Soy, Sherry, Sake & Miso marinated Vietnamese Basa Fish (White thick filet)
Pan Seared & Roasted
Over Sauté of Snow Peas

Chateaubriand of Beef glazed with Hoi Sin
Over Arugula Salad
Rosemary and Garlic Crusted Rack of Lamb
Chicken Francese
Boneless Breast of Chicken
Roasted tomatoes, basil, capers, lemon & white wine
Over Roasted Asparagus
Dijon Chicken
Roasted with three mustards
Sauce of white wine, mustard & cream
Over wilted greens

Potato Gratin
Roast Yukon gold potatoes with rosemary
Multi Basmati and Wild Rice Pilaf
Herbed Red Quinoa with mushrooms & onions

Home baked cookies and confections
Fresh Fruits of the Season
Chocolate dipped berries, bananas, apricots
Coffee and Tea Service

Yorktown Heights, NY 10598 | Email: foodfantasies@usa.net